February 2012 Recipe #4
The original recipe for this dish calls for Hatch peppers. I have no idea how to purchase them so just use any peppers you want. I went with italian peppers instead of jalapeno peppers, but for some extra heat the jalepano peppers would be pretty interesting.
Ingredients:
3 Italian Peppers
9 slices of bacon
Cream cheese
Black pepper
Honey for drizzling
Baking Sheet
Aluminum Foil
