August Recipe #3: Mark Bittman's: The Simplest and Best Shrimp Dish with Pasta
Ingredients: 1/3 cup of Extra Vigin Olive Oil
4 cloves of garlic
1 1/2 pounds of shrimp
1 tablespoon groung cumin
1 1/2 teaspoon hot paprika
1/2 pound whole wheat pasta
Salt and ground black pepper pepper
