Maple-Glazed Salmon with Tomato-Dill Couscous

My mission: To cook 5 recipes each month.

This is recipe 5 of 5 for the month of July


Maple-Glazed Salmon

Ingredients:

• • 1 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground ancho chile powder
  • 1/4 teaspoon cumin
  • 1/4 teaspoon brown sugar
  • 1 teaspoon salt
  • 2 salmon fillets
  • Cooking spray
  • 2 tablespoons maple syrup

Directions:

• • 1. Preheat broiler.
  • 2. Combine first 6 ingredients; rub spice mixture evenly over flesh side of fillets. Place fish on a broiler pan coated with cooking spray; broil 6 minutes. Brush fillets evenly with syrup; broil 1 minute.

Tomato-Dill Couscous

Ingredients:

• 1 tablespoon olive oil
• 1 cup uncooked couscous
• 1 cup plus 2 tablespoons chicken broth
• 1/8 teaspoon salt
• 1/2 cup quartered cherry tomatoes
• 1/4 cup finely chopped red onion
• 2 tablespoons chopped fresh dill