Roasted Brussels Sprouts

August Recipe #5: Mark Bittman's Roasted Brussels Sprouts

Ingredients:

1/4 Extra Virgin Olive Oil
1 lb Brussels Sprouts
10 cloves garlic, peeled
Salt and pepper
1 Tablespoon balsamic vinegar
1 Ovenproof skillet

Chili with Tomatoes

August Recipe #4: 3 Bean Turkey Chili with Tomatoes

Ingredients:
1 can of each Goya Kidney, Pinto and black beans
1 lb ground turkey meat
1 onion minced
1 can Vegetable stock
1 or 2 chopped hot chiles (according to taste)
1 tablespoon ground cumin
1 tablespoon minced garlic
1 tablespoon chili powder
1 tablespoon olive oil
2 cans of peeled whole tomatoes
1/4 teaspoon of cinnamon

The Simplest and Best Shrimp Dish with Pasta

August Recipe #3: Mark Bittman's: The Simplest and Best Shrimp Dish with Pasta

Ingredients: 


1/3 cup of Extra Vigin Olive Oil
4 cloves of garlic
1 1/2 pounds of shrimp
1 tablespoon groung cumin
1 1/2 teaspoon hot paprika
1/2 pound whole wheat pasta
Salt and ground black pepper pepper

Gingerade

August Recipe #2: Gingerade

Ingredients: 

7-10 Lemons

2 limes

3/4 cup of Sugar

3 inches of Ginger root

2 cups of water

1 Bottle of San Peregrino Sparkling Water

1 Hammer

 

Mario Batali's Basic Tomato Sauce

Recipe #1: Mario Batali's Basic Tomato Sauce 

Ingredients:

• 1/4 cup extra-virgin olive oil
• 1 red onion diced
• 4 garlic cloves, peeled and thinly sliced
• 3 tablespoons chopped fresh thyme leaves, or 1 tablespoon dried
• 1/2 medium carrot, finely grated
• 2 (28-ounce) cans peeled whole tomatoes, crushed by hand and juices reserved
• Spaghetti