Wednesday, January 26, 2011

Pasta Sauce

The Goods:


Olive Oil
3 Garlic cloves
1 large onion
Oregano
Basil
Salt & Pepper
2 8 oz Tomato Paste cans
2 16 oz Diced Tomato cans
2 28 oz Crushed Tomato cans
Garlic Powder
1/3 cup of Red Wine
Crushed Red Pepper Flakes

The Recipe: